Hiiiii.

I feel the need to shout “I’m back!” Since I haven’t posted in awhile, here’s some news.

I took a cooking class at Eataly with Lidia Bastianich. The woman is a remarkable soul who knows how to cook.

As of next month I will have an article that I structured/edited published in Special Parent magazine. It’s about a wonderful family of a child with Down Syndrome and its a project that’s close to my heart.

I just wrapped up my article for Roaming Hunger this month and today I got to eat some bad ass French fries or “Frites” as they are called at this establishment.

And I FINALLY got an update from my recruiter and have a phone interview for a FT job tomorrow morning. She’s going to prep me and everything, so…fingers crossed! 

I’m also taking a mini train trip to Denver next week to hopefully celebrate this new chapter!

Now stare at some French fries made with home made bacon, yes, bacon made in house, cheese sauce and scallions. 

  

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